THE SINGLE BEST STRATEGY TO USE FOR FORT LAUDERDALE FINE DINING

Underneath the purview of 1 of Philly’s top rated chefs, Eric Leveillee, Lacroix’s dishes infuse creativity with magnificence. Consider: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, as well as $90 for the wine pairing.Copy Website link Jeff Tonidandel a